Skip to main content
    Welcome to the Michelin-starred JinXuan Chinese Restaurant
    One Michelin Star Jin Xuan Chinese Restaurant
    Welcome to the Michelin-starred JinXuan Chinese Restaurant
    Welcome To Jin Xuan
    MEET THE CHEF
    Meet The Chef

    The Artist Behind our Shanghai Restaurant​

    With over 30 years of culinary experience, Chef Daniel Wong, Executive Chinese Chef at Jin Xuan, has dedicated his career to mastering fine dining Cantonese cuisine while leading a highly skilled culinary team. Under his guidance, Jin Xuan has earned a Michelin One Star for eight consecutive years, cementing its reputation among the best restaurants in Shanghai. His passion, precision, and innovation ensure every dish is a celebration of flavour, tradition, and artistry.

    Jin Xuan Chinese Restaurant
    Our Menu

    Refined Cantonese Cuisine

    As a distinguished destination for authentic Cantonese cuisine, Jin Xuan sources the finest seasonal ingredients from around the world, masterfully brought to life by Executive Chef Daniel Wong. Each dish is thoughtfully curated to capture the essence of the seasons, blending delicate creativity with meticulous attention to detail. Recognized among the best places to eat in Shanghai, Jin Xuan offers an extraordinary culinary journey above the clouds, where timeless classics meet refined luxury and modern innovation.

    Savor the Taste

    "Jin Xuan masterfully presents its local delicacies in a fine-dining atmosphere, offering uncompromisingly delicate traditional flavor combinations in an environment both overtly Chinese, but also undeniably stylish to the Western eye."

    Forbes Travel Guide

    "A memorable dining experience with beautiful, unmatched views, excellent service, and great food."

    Dr Layal El-Asir

    "Jin Xuan offers amazing panoramic views of Shanghai, truly one of the city’s best vantage points to soak in the skyline. The service was attentive and accommodating, especially when it came to our special cocktail requests and a custom-made fried rice that turned out perfectly."

    JC, Wanderlog

      Frequently Asked Questions