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Meet The Chef
Chef Daniel Wong

Chef Daniel Wong

With over 20 years of experience in the field of culinary arts, Chef Daniel Wong has spent more than nine of them at The Ritz-Carlton. During the course of his career at The Ritz-Carlton, the concept of "sustainability and responsible gastronomy" has been constantly integrated and practiced in Jin Xuan's menu,
in addition to inheriting classic Cantonese cuisine and incorporating innovation. Sourcing of high-quality ingredients is also carefully implemented. Cooking is an indispensable part of his life. He travels with his wife at least twice a year. Wherever he travels, he takes part in discovery tour in local food markets and cooks fresh ingredients by himself. Chef Daniel Wong stated, "It is an honor to be recognized by the world-renowned Michelin Guide. I would like to thank each member of the team for their continuous commitment to culinary excellence over the past few years." 
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  • Growing up in Hong Kong, a gourmet paradise, Daniel developed a passion for fine cuisine early on. At 14, he began apprenticing at a local Cantonese restaurant. Through years of practice, he mastered the art of Cantonese cuisine and realized in his early 20s that culinary art was his true calling.
    1978-2000
  • Daniel commenced his career as a culinary leader in Lei Garden, a time-honored Cantonese restaurant in 2005, where he was promoted to executive chef in 2 years, He had oversight on kitchen operations of four branches in Hong Kong, three of which he opened. He led the team to earn the restaurant Michelin Star, in 2009 and 2010. Meanwhile he worked with the pre-opening teams for Lei Gardens in Beijing (Jinbao Tower), Shenzhen and Singapore Chijmes. 
    2005-2010
  • Prior to joining The Ritz-Carlton Shanghai, Pudong, Daniel Wong was the Executive Chef - Chinese Cuisine at No. 1 Wai Tan Yuan, managed by Shanghai Peninsula Group. Where his menus have been presented to distinguished guests at special events to much acclaim. 
    2011-2013
    Reservations: (+86 21)20201717